Table d’hôtes

Cuisine with local accents and personal inspirations
will be prepared by Jean-Philippe with seasonal produces.
After a welcome drink, enjoy a starter, main course, cheese and dessert, all accompanied with wine.

Dinner is available for guests (4 adults minimum) , for 30€ per person by reservation (48 hours in advance) – 15€ per child (children under 10 years)

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